Learn about creating a narrative of
Guru Nanak's dialogues that make up
the 260 verses of the SGGS.
Click here to download your gift

 

 

Will you support SikhNet today? 

Heavy Metal Toxicity:
Signs and Symptoms That You May be Toxic

©2018 Health Realizations, lnc. Update

Over the past 50 years human exposure to heavy metal toxins has risen dramatically. Each day we are exposed to some kind of heavy metal toxin whether it is the air, the water we drink or the food we eat.

SilverDental (30K)Chronic exposure to these dangerous toxins come from the mercury-amalgam fillings we get from our dental visits, lead in paint and tap water, chemical residues found in processed foods and toxins in personal care products, among others.

Certain professions are also at higher risk for mercury exposure including anyone in the dental occupation, laboratory workers, hairdressers, painters, printers, welders, metalworkers, cosmetic workers, battery makers, engravers, photographers, visual artists and potters.

While some people have the ability to excrete these toxins out of their system, others, particularly those suffering from chronic conditions, are not so lucky and develop a build-up of metals called heavy metal toxicity. Further, heavy metals can accumulate in your body over time, causing symptoms you might not equate with heavy metals.

In many cases, the symptoms brought on by metal toxicity are often misdiagnosed for Chronic conditions such as autism, chronic fatigue syndrome, depression and multiple sclerosis.

Symptoms of Heavy Metal Toxicity

There are two types of heavy metal toxicity: acute and chronic. Symptoms of acute toxicity are easy to recognize because they are usually quick and severe in onset. The symptoms include:

  • Cramping, nausea, and vomiting
  • Pain
  • Sweating
  • Headaches
  • Difficulty breathing
  • Impaired cognitive, motor, and language skills
  • Mania
  • Convulsions

Chronic exposure, on the other hand, produces different symptoms, which can be easily confused with symptoms of different illnesses. Some of the symptoms are impaired cognitive, motor, and language skills, learning difficulties, nervousness and emotional instability, insomnia and nausea.

In fact, because toxic metals block the absorption and utilization of essential minerals, this in itself can set up a whole cascade of symptoms that gradually get worse over time.

Below is a more specific checklist of symptoms of metal toxicity poisoning:

  • Chronic pain throughout the muscles and tendons or any soft tissues of the body
  • Chronic malaise -- general feeling of discomfort, fatigue, and illness
  • Brain fog -- state of forgetfulness and confusion
  • Chronic infections such as Candida
  • Gastrointestinal complaints, such as diarrhea, constipation, bloating, gas, heartburn, indigestion heartburn, and indigestion
  • Food allergies
  • Dizziness
  • Migraines and/or headaches
  • Visual disturbances
  • Mood swings, depression, and/or anxiety
  • Nervous system malfunctions -- burning extremities, numbness, tingling, paralysis, and/or an electrifying feeling throughout the body

Arsenic, Lead and Mercury: A Potentially Deadly Heavy Metal Toxin Combination

The most common heavy metals that can be harmful to your health in large amounts are aluminum, cadmium, arsenic, lead, and mercury with the last three contributing to the most cases of heavy metal toxicity.

The Agency for Toxic Substances and Disease Registry (ATSDR) confirmed this when they compiled a Priority List for 2001 called the "Top 20 Hazardous Substances." The first three heavy metals to appear on their list were arsenic, lead and mercury.

Heavy Metal Toxicity -- Dr. B.J. Hardick's own story

Arsenic

According to the ATSDR, arsenic is considered the most common cause of heavy metal poisoning. Humans are exposed through environmental pollution (arsenic is released from the smelting process of copper, zinc and lead and through the manufacturing of chemicals and glass), ingestion (found in insect poisons), skin contact (some linseed oils) and our worldwide water supply, which has contaminated shell?sh, cod and haddock that are later eaten.

An arsenio-based additive is also used in chicken feed to promote growth, kill parasites and improve pigmentation of chicken meat. 80 if you eat commercial, non-organic chicken you can also be exposed to arsenic through the meat.

Some other sources include paints, rat poison, fungicides, and wood preservatives. Arsenic targets specific organs such as the blood, kidneys, central nervous system and skin systems.

Symptoms of arsenic metal toxicity include:

  • Nausea or vomiting
  • Abdominal pain
  • Diarrhea
  • Garlic odor on breath
  • Excessive salivation
  • Headache
  • Vertigo
  • Fatigue
  • Paralysis
  • Kidney failure
  • Progressive blindness
  • Mental impairment such as apathy, dementia and anorexia

Arsenic metal toxicity precautions you can take:

Maintain a high-fiber diet —- Fiber binds with arsenic to eliminate it from your body Eat foods high in sulfur such as eggs, onions, beans, legumes, and garlic -- Sulfur helps get rid of arsenic in your body

Lead

Lead is listed as number two on the ATSDR's "Top 20 List” and is behind most of the cases of pediatric heavy metal poisoning. Lead is a very soft metal that was used in pipes, drains, and soldering materials in the construction of millions of homes built before 1940. Chronic exposure results from weathering, flaking, chalking, and dust.

Approximately 2.5 million tons of lead is also produced throughout the world each year for batteries, cable coverings, plumbing, ammunition and fuel additives, paint pigments and use in PVC plastics, x-ray shielding, crystal glass production, and pesticides.

Nearly half a million US. children between the ages of 1 and 5 have blood lead levels greater than the CDC recommended level of 10 micrograms of lead per deciliter of blood, according to the CDC.

The heavy metal toxicity of lead targets the bones, brain, blood, kidneys and thyroid gland and can affect the nervous system, gastrointestinal system, cardiovascular system, blood production, and reproductive system.

Lead poisoning precautions you can take:

  • A surefire way to know whether or not you’re being exposed to lead is to have your home tested. This is crucial if your home was built before 1978, when lead—based paints were used in homes. If you get back positive results on your home, you can contact a reputable company to remove it.
  • Be very careful if you partake in hobbies you are likely to come in contact with lead such as stained glass window work.
  • Use glassware for drinking or eating instead of ceramic-ware if you are unsure if they contain lead-based paints and glazes

Symptoms of lead poisoning include:

  • Gastrointestinal complaints
  • Hypertension
  • Fatigue
  • Abdominal pain
  • Nausea
  • Constipation
  • Weight loss
  • Peripheral neuropathy
  • Cognitive dysfunction
  • Headache
  • Weakness
  • Convulsions
  • Impotence or loss of libido
  • Depression of thyroid and adrenal function, chronic renal failure, gout
  • Mental symptoms include restlessness, insomnia, irritability, confusion, excitement, anxiety, delusions, and disturbing dreams

Mercury

Mercury ranks number three on ATSDR's "Top 20 List”. Mercury is naturally transmitted into the environment from volcanic emissions that come from the degassing of the earth’s crust. There are three forms of mercury: elemental, organic and inorganic.

Mercury has found its way into the aquatic food chains and fish through being dispersed into the atmosphere by winds, returning to the earth in rainfall and ?nding its way into the water. Mercury compounds continue to be used in medicines such as mercurochrome and merthiolate, algaecides and certain vaccines. Another route to exposure is through inhalation, targeting the brain and kidneys.

Another route of mercury exposure is via dental amalgams, which include mercury. In one Norwegian study, 47 percent of patients with dental amalgam fillings reported suffering from major depression -- a symptoms of metal toxicity -- compared with only 14 percent in the control group.

And another study, published in Neuroendocrinology Letters, found that removal of mercury fillings resulted in improvements in 70 percent of those who suffered from mercury—related health problems like depression.

Mercury has also recently been found to contaminate many sources of high-fructose corn

Mercury toxicity symptoms:

  • Metallic taste in the mouth
  • Excess salivation
  • Gingivitis
  • Tremors
  • Stomach and kidney troubles
  • Mental symptoms include shyness, irritability, apathy and depression, psychosis, mental deterioration, and anorexia

Mercury toxicity precautions you can take:

  • Stay away from amalgam (silver) fillings, look into a holistic dentist that practices mercury—free dentistry
  • If you already have “silver“ ?llings, look into a mercury-free dentist who specializes in the safe removal of mercury amalgams
  • Sit down with your doctor and discuss the use of vaccines, particularly the ones that contain thimerosal, a mercury preservative linked to autism, behavioral, and learning disorders in children
  • Purchase thermometers without mercury to avoid toxic spills in the event of breakage
  • Avoid eating bottom crawler seafood and deep-sea fish that contain high levels of mercury such as oysters, clams and lobster, tuna, mackerel and swordfish

Treatment and Prevention of Heavy Metal Toxicity

There are two important steps to take in the treatment of heavy metal toxicity in your body -- identifying the toxin and then removing it from your system.

One way to identify the metal(s) in your body is through chelation treatments, which involve using chelating drugs along with 24-hour urine collection that is later tested for metals. Another test that is simple and can give a lot of information about the levels of essential minerals as well as toxic metals in circulation in your blood is using Hair Tissue Minerals Analysis.

Remove (34K)If you suspect heavy metals have already accumulated in your body from silver dental fillings contaminated seafood and other foods, cosmetics, pollution, contaminated water and other sources it would be wise to disarm this potential “time-bomb” now before it potentially causes serious illness or death.

The following are healthy diet guidelines you can follow to achieve a toxin-free (or as close to it as possible) life.

  • Add antioxidant-rich foods to your diet to build a wall against metal toxicity:
  1. Vitamin C: Citrus fruits (oranges, grapefruit, tangerines)
  2. Vitamin E: Sprouted nuts and seeds, fish oil
  3. Beta carotene: Carrots, sweet potatoes, peaches, apricots
  • Fill your diet with foods rich in zinc -— red meat, beans, and dairy products -- and magnesium -- broccoli, spinach, Swiss chard, and pumpkin seeds
  • Eat a high-fiber diet and add foods like ground flax meal to promote regularity in your digestive functioning. It's easy and quick to add it to soups, applesauces, yogurts, oatmeal and protein shakes. Incorporate foods that are rich in omega—3 essential fatty acids—-ground ?ax meal, wiId-caught salmon, low-meroury fish, avocados, fish oil and sprouted walnuts
  • Add fresh cilantro to your meals to help mobilize mercury and other neurotoxic metals
  • Consider a safe and natural formula to detoxify the body of heavy metals.
  • According to the EPA, children who eat healthy diets absorb less lead, so this may potentially hold true for other metals as well.

    Of course, the key to avoiding heavy metals in your foods lies to some extent in choosing your food with care -- although toxins are so ubiquitous nowadays that it may be impossible to avoid them completely.

    As it stands, the best way to ensure that the food you eat is as safe and healthy as possible is to educate yourself about potential contaminants -- and avoid those foods.

    Eating organic produce, meats and other foods, or those you know have been grown locally with care, will also go a long way toward reducing your exposure to these toxins. If you don't have access to organic foods, you can reduce your exposure to one type of toxin, pesticides, by avoiding the most- contaminated produce listed in this article.

    If you’re worried that you may already have accumulated metals in your body, make an appointment today to discuss the optimal testing and treatment(s) for your health condition.

    ------------------------------------------------------------------------------------------

    Sources:

    Beoomehealthynow.oom
    Diagnoseme.com
    Life Extension
    SoienceDaily

    Dr. Soram Singh Khalsa, M.D.

    Dr. Soram Singh Khalsa, M.D.

    Dr. Soram Khalsa is an internist in Beverly Hills, California and is affiliated with Cedars-Sinai Medical Center. He received his medical degree from Case Western Reserve University School of Medicine and has been in practice for more than 20 years. He specializes in Internal Medicine and Integrative Medicine combining diet, nutrition, acupuncture, herbs and nutrition.

    More Articles by This Author

    Add a Comment